Evergreen's General Tso's Chicken

"I know there are a ton of Tso's Chicken (pronounced by the cook as "sho"). This one is exactly like the Tso's at Evergreen, the restaurant I frequent. This makes lots of sticky sauce, just great for going over rice. They are closed on Mondays, so if I'm craving Chinese, I have to make it at home, which is always better."
 
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photo by RDeezle photo by RDeezle
photo by RDeezle
photo by CandyTX photo by CandyTX
Ready In:
50mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • In a zip-top bag, combine marinade and chicken. Refrigerate at least 30 minutes. While marinating, assemble rest of ingredients (except chilies) and combine in a bowl. This step is very important because after you fry the chicken, this recipe moves VERY fast!
  • After marinating, fry chicken and drain. Keep warm.
  • Drain the oil if any is left. Toast the chilies in a drop of oil, being careful not to burn them.
  • Mix the sauce ingredients in a small bowl, stirring until the cornstarch is combined; add to the skillet and bring to a boil and reduce heat. Mixture should thicken up a bit.
  • Return the chicken to the skillet and heat through.

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Reviews

  1. These directions are confusing. What is the marinade? Please be more specific in telling the marinade ingredients.
     
  2. To help those who had questions about the recipe, the marinade is the soy sauce, pepper, egg and cornstarch.... This recipe is delicious....
     
  3. THIS IS THE BEST General Tso's Chicken I have ever made!!!! LOOK NO FURTHER THIS IS THE ONLY RECIPE YOU NEED!! Iv'e tried so many others but was always disapointed so I was very skeptical about trying another, But we love Tso's chicken and This recipe didn't have alot of reviews but the ones it did have were so good so I gave it a try. So glad I did. Tried another recipe that had alot more reviews that sounded great but it wasn't nearly as good as this one. this was Perfect, thanks so much for sharing.
     
  4. Oh wow. This is... well, I just want to cry is what. I love Tso's Chicken. But this... this is like Tso's Chicken only better. I wonder if I can get Tom to make this instead of doing take-away? Fabulous! Thank you for sharing!
     
  5. This was 10 times better than any take-out I've ever ordered. The chicken had so much FLAVOR! I varied this a bit by using GOYA brand cooking wine instead of the white vinegar. I was skeptical of the sauce coming together at the end, but I was quickly suprised after I started mixing in the chicken. Wife loved it, we had nothing left over!
     
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Tweaks

  1. This is perfect General Tso's ! Tastes better than the restaurant's! I use both reduced sodium soy sauce (make sure it is good quality) and chicken stock. I also use rice vinegar instead of white vinegar. Pan fried in a stick of shortening is the best way to fry the chicken! If you use dried chiles be sure to rehydrate them and slice them before putting them in the sauce.
     
  2. Wow!! This is great. I was doubtful in the beginning but I was wrong!! I did use rice vinegar instead of the regular vinegar. Served with rice and a side of steamed vegetables. YUMMY!!!
     
  3. This was 10 times better than any take-out I've ever ordered. The chicken had so much FLAVOR! I varied this a bit by using GOYA brand cooking wine instead of the white vinegar. I was skeptical of the sauce coming together at the end, but I was quickly suprised after I started mixing in the chicken. Wife loved it, we had nothing left over!
     

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If you have happened to stop on this page because you were viewing one of Amy’s (Redneck Epicurean’s) recipes or browsing through members and liked her name, I would like to take the opportunity to introduce to you the most amazing woman I have had the honor of calling “friend.” Amy was a breath of fresh air that poured sunshine onto all around her. Her smile was evident in every forum post as well in her wonderful descriptions of recipes. Amy touched the lives of hundreds upon hundreds of members here at Zaar and her love was felt worldwide. Her “message” was a simple one, live life to the fullest, stay positive, love your loved ones each day, and don’t sweat the small stuff. In fact, Amy was so positive and outgoing that a lot of members did not even realize the seriousness of her illness. The day Amy passed away was one of the saddest moments here in the Zaar community. Tears all over the world were shed on that day. Unable to attend the funeral and show our love, members sent single red roses tagged with their Zaar name and country along with a single white rose to represent Amy, our beloved Redneck Epicurean. The outpouring of love from her Zaar family was overwhelming and brought much comfort to her family. This truly is a remarkable place! Luckily, we have Amy’s page to remind us of how special she was. I hope you take a moment or two to read her page and browse through her wonderful recipes, and pick a few to make (she loved reviews!) If you have a question you need answered about one of the recipes, please feel free to ask in the community. NcMysteryShopper May 14, 2007: Our community lost a well-loved friend yesterday when Amy passed away. We are all shocked and saddened to lose Amy, and there are several threads for expressing your condolences. Kathy at Recipezaar http://www.recipezaar.com/bb/viewtopic.zsp?t=209732 http://www.recipezaar.com/bb/viewtopic.zsp?t=209748 http://redneckepicurean.vox.com/ ******************************************* Hi Y'all! My name is Amy and I have totally moved in to Recipezaar. It is now my home away from the hospital and I love it. I have become friends with so many great people here, it has been a blessing. It was amazing to me to know that a little bug like me can make such an impact while being disabled. I'm a diabetic who refuses to let health problems get me down. I'm 27, single, and live in a rural area. I am a born-again Christian, a Baptist by denomination, and a great cook by the Grace of God. I come from a long line of cooks on both sides of the family. Granny was a lunch lady and Mamaw came from a poor family where food was "country" because they raised a garden and their own animals. Mom was a stay-at-home and she raised me and Chris (my DS) to cook so we could catch ourselves a man; neither of us are married at the present time. (If you have a son who is aged between 23-30, please send picture resume to my email address if he is looking for a wife who excels at domestics. j/k) I love to cook, collect recipes, cookbooks, apple stuff for my kitchen, and Cinderella stuff. I enjoy throwing dinner parties, cooking for Pop and Mom and sometimes Chris, scrapbooking (my second favorite hobby, only to food), and making new friends. I love to hear from people everywhere. There is so much to learn from everything here at Zaar. I love the new design and think the elves do a great job. My dream job is opening my own restaurant, followed by working for Zaar, which I hear is an experience all in itself. Lots of hard work and lots of wonderful rewards. My favorite chef of all times is Paula Deen and if I had upon gunpoint to choose another mother, it might be her. BUT I am in love with her son Bobby (the single one) and would love to just snatch him up and become the next DEEN daughter-in-law. A little bit more about my faith...I am a born again Christian. I go to a small country church where the majority of us are family and my family cemetery is on the property. We have "eatin' meetin's" every fifth Sunday, holidays, and every other chance we can get. Sometimes it's full meals and sometimes it's soup and sandwiches. Most of the ladies at my church are good cooks. Everyone knows I've had gourmet training and really expect if I bring something for it to be good, especially since my mom is a great cook too. (See her chocolate pie recipe in my cookbook.) When the Christians all gather in heaven for the Feast that will never end (and let me just say, if you know my situation, you know I have terrible problems with the intestines) I will not have tummy problems, I will eat like there is no tomorrow, and I will be the one adding cinammon to the milk and honey because Jesus knows I love it! If you don't know Jesus as your personal Savior or have more questions about God, Salvation, getting into heaven...just zmail or email me. I'll be glad to share my testimony and what I know. God has blessed my life so much with things that my cup overflows. I am not one of those people that God is all they talk about, but He and my faith are such an important part of my life, I cannot help but share it. Jill is growing up so fast. She‘s gotten big enough to hop up on the kitchen counters which automatically grants her a spanking with a newspaper. 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