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    You are in: Home / Chinese / Evergreen's General Tso's Chicken Recipe
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    Evergreen's General Tso's Chicken

    Evergreen's General Tso's Chicken. Photo by RDeezle

    1/2 Photos of Evergreen's General Tso's Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Redneck Epicurean's Note:

    I know there are a ton of Tso's Chicken (pronounced by the cook as "sho"). This one is exactly like the Tso's at Evergreen, the restaurant I frequent. This makes lots of sticky sauce, just great for going over rice. They are closed on Mondays, so if I'm craving Chinese, I have to make it at home, which is always better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      In a zip-top bag, combine marinade and chicken. Refrigerate at least 30 minutes. While marinating, assemble rest of ingredients (except chilies) and combine in a bowl. This step is very important because after you fry the chicken, this recipe moves VERY fast!
    2. 2
      After marinating, fry chicken and drain. Keep warm.
    3. 3
      Drain the oil if any is left. Toast the chilies in a drop of oil, being careful not to burn them.
    4. 4
      Mix the sauce ingredients in a small bowl, stirring until the cornstarch is combined; add to the skillet and bring to a boil and reduce heat. Mixture should thicken up a bit.
    5. 5
      Return the chicken to the skillet and heat through.

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    Nutritional Facts for Evergreen's General Tso's Chicken

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.5
     
    Calories from Fat 246
    39%
    Total Fat 27.4 g
    42%
    Saturated Fat 7.8 g
    39%
    Cholesterol 175.0 mg
    58%
    Sodium 1946.9 mg
    81%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 1.2 g
    4%
    Sugars 28.4 g
    113%
    Protein 38.2 g
    76%

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