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    You are in: Home / Chinese / Eggplant Hunan Style Recipe
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    Eggplant Hunan Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2014

      I love this recipe! Easy to prepare, and great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2014

      This is my favorite way to prepare eggplant. I usually add minced chili, jalepeno or serrano peppers (whatever I have on hand) in addition to the chili garlic paste as I like my food super spicy but it's delicious just as written!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013

      Very good balance. it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      I've always wanted to make this at home, and this recipe is very good. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Eggplant Hunan Style

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 132
    77%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.6 mg
    0%
    Sodium 199.0 mg
    8%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    chili paste with garlic

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