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    You are in: Home / Chinese / Eggplant Hunan Style Recipe
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    Eggplant Hunan Style

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    25 mins

    4 mins

    Leslie in Texas's Note:

    This is a delicious side dish to serve with your Chinese dinner if you enjoy eggplant. The recipe is from a January 1986 issue of Bon Appetit in the "Cooking for Friends" section.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 4 tablespoons peanut oil in heavy 12-inch skillet over medium heat.
    2. 2
      Add eggplant and stir-fry until soft, about 3 minutes.
    3. 3
      Remove, using slotted spoon; set aside.
    4. 4
      Add remaining peanut oil to skillet and warm over medium heat.
    5. 5
      Add garlic, chili paste and ginger and cook 15 seconds.
    6. 6
      Add stock, soy sauce and sugar and bring to boil.
    7. 7
      Add vinegar and eggplant and cook until eggplant has absorbed most of sauce, about 1 minute.
    8. 8
      Stir in green onion and sesame oil.
    9. 9
      Serve hot, removing eggplant with slotted spoon.

    Ratings & Reviews:

    • on October 08, 2013

      55

      Very good balance. it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      I've always wanted to make this at home, and this recipe is very good. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant Hunan Style

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 132
    77%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.6 mg
    0%
    Sodium 199.0 mg
    8%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    chili paste with garlic

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