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    You are in: Home / Chinese / Eggplant Hunan Style Recipe
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    Eggplant Hunan Style

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    25 mins

    4 mins

    Leslie in Texas's Note:

    This is a delicious side dish to serve with your Chinese dinner if you enjoy eggplant. The recipe is from a January 1986 issue of Bon Appetit in the "Cooking for Friends" section.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 4 tablespoons peanut oil in heavy 12-inch skillet over medium heat.
    2. 2
      Add eggplant and stir-fry until soft, about 3 minutes.
    3. 3
      Remove, using slotted spoon; set aside.
    4. 4
      Add remaining peanut oil to skillet and warm over medium heat.
    5. 5
      Add garlic, chili paste and ginger and cook 15 seconds.
    6. 6
      Add stock, soy sauce and sugar and bring to boil.
    7. 7
      Add vinegar and eggplant and cook until eggplant has absorbed most of sauce, about 1 minute.
    8. 8
      Stir in green onion and sesame oil.
    9. 9
      Serve hot, removing eggplant with slotted spoon.

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    Ratings & Reviews:

    • on July 20, 2014

      I love this recipe! Easy to prepare, and great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2014

      55

      This is my favorite way to prepare eggplant. I usually add minced chili, jalepeno or serrano peppers (whatever I have on hand) in addition to the chili garlic paste as I like my food super spicy but it's delicious just as written!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013

      55

      Very good balance. it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Eggplant Hunan Style

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 132
    77%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.6 mg
    0%
    Sodium 199.0 mg
    8%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    chili paste with garlic

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