Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Egg with Tomatoes: Chinese home-style Recipe
    Lost? Site Map

    Egg with Tomatoes: Chinese home-style

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on April 21, 2013

      I added spinach and chilli, was lovely

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2012

      Made this tonight...really easy and tasty. I will definitely make again. I had a few leftover peas from last night's dinner so I added these as well and tasted delicious :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      This is the Chinese style of Eggs with Tomatoes. I like to use the entire tomato. Some recipes call for no seeds. Instead of just sugar added (the recipe did not state an amount) I used 1/4 salt
      and sugar combined along with rice vinegar. I also added a 2 pinch measurement of baking powder to the beaten eggs. Make sure you dissolve the baking powder fully, before adding the beaten eggs to the pan. (The baking powder makes the eggs light and fluffy. I serve with pork loin for a full meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      Not exactly the way I had imagined it to turn out - was a bit too watery/slimy. But that could've been due to me adding an extra tomato to the recipe. The cornstarch did help a bit though. But this is by no means a bad recipe, and would love to try make this again next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      My mother makes this all the time! She also adds diced potatoes and it tastes absolutely superb!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2004

      Lovely eggs! Worth the few minutes extra than regular scrambled eggs. Recipe instructions called for sugar, but no quantity was mentioned so I put in half a teaspoon. Otherwise, nice clear recipe. Good stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Egg with Tomatoes: Chinese home-style

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.0
     
    Calories from Fat 54
    56%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 186.0 mg
    62%
    Sodium 74.1 mg
    3%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    rice vinegar

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes