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    You are in: Home / Chinese / Egg with Tomatoes: Chinese home-style Recipe
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    Egg with Tomatoes: Chinese home-style

    Egg with Tomatoes: Chinese home-style. Photo by Jenny Sanders

    1/1 Photo of Egg with Tomatoes: Chinese home-style

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    MooseCall's Note:

    The first dish my Mom taught me. Since I imigrated to North America, I've tasted numerous omelets, scramble eggs, poached eggs, but this egg dish is unique in its own and is still my all time favorite. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs together; season with salt and pepper, and add the"white" part of the green onion and sesame oil.
    2. 2
      Mix well.
    3. 3
      Add oil to the pan; turn up the heat.
    4. 4
      Add the egg mixture.
    5. 5
      break the egg into pieces.
    6. 6
      Toss and cook until the eggs are almost done.
    7. 7
      less then 2 min
    8. 8
      Take out the egg.
    9. 9
      Add more olive oil to the pan and cook the tomatoes.
    10. 10
      Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes.
    11. 11
      Put the egg mixture back to the pan.
    12. 12
      Add the"green" part of the green onion.
    13. 13
      In a little bowl, mix corn starch with aliitle more than 1 tsp of water
    14. 14
      Toss.
    15. 15
      Serve hot.

    Ratings & Reviews:

    • on April 21, 2013

      45

      I added spinach and chilli, was lovely

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2012

      55

      Made this tonight...really easy and tasty. I will definitely make again. I had a few leftover peas from last night's dinner so I added these as well and tasted delicious :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      55

      This is the Chinese style of Eggs with Tomatoes. I like to use the entire tomato. Some recipes call for no seeds. Instead of just sugar added (the recipe did not state an amount) I used 1/4 salt
      and sugar combined along with rice vinegar. I also added a 2 pinch measurement of baking powder to the beaten eggs. Make sure you dissolve the baking powder fully, before adding the beaten eggs to the pan. (The baking powder makes the eggs light and fluffy. I serve with pork loin for a full meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Egg with Tomatoes: Chinese home-style

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.0
     
    Calories from Fat 54
    56%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 186.0 mg
    62%
    Sodium 74.1 mg
    3%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    rice vinegar

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