Egg with Tomatoes: Chinese home-style

Total Time
18mins
Prep
3 mins
Cook
15 mins

The first dish my Mom taught me. Since I imigrated to North America, I've tasted numerous omelets, scramble eggs, poached eggs, but this egg dish is unique in its own and is still my all time favorite. Enjoy.

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Ingredients

Nutrition

Directions

  1. Beat eggs together; season with salt and pepper, and add the"white" part of the green onion and sesame oil.
  2. Mix well.
  3. Add oil to the pan; turn up the heat.
  4. Add the egg mixture.
  5. break the egg into pieces.
  6. Toss and cook until the eggs are almost done.
  7. less then 2 min
  8. Take out the egg.
  9. Add more olive oil to the pan and cook the tomatoes.
  10. Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes.
  11. Put the egg mixture back to the pan.
  12. Add the"green" part of the green onion.
  13. In a little bowl, mix corn starch with aliitle more than 1 tsp of water
  14. Toss.
  15. Serve hot.