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1/5 Photos of Egg Foo Yung (For 2) With Oriental Sauce
From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount of sauce, and I like to add a touch of oyster sauce to the sauce sometimes, too. For a complete Chinese experience, we usually eat this with Pork (Chicken, or Shrimp) Fried Rice.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 2