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    You are in: Home / Chinese / Egg Foo Yung Recipe
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    Egg Foo Yung

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 03, 2010

      Yum! I sprouted my own mung bean sprouts and used fish sauce instead of oyster and veggie broth instead of beef. Delicious! Thanks! Made by a Looney Spoon Phoodie for ZWT#6.

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    • on May 26, 2010

      Better than take out. A good basic recipe. I added leftover beef and some mushrooms. Made for ZWT 6.

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    • on May 20, 2010

      For a meatless egg foo yung, this was outstanding. The sauce was super and the whole thing was easy to do and looked great on my table. I"ll make this one again! Thanks, Dienia for sharing. Made for ZWT 6.

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    • on January 04, 2008

      I had made this last night for dinner, and it was fantastic! The oyster sauce set it right off to get the authentic tastes of Chinese food. I did add baby shrimp and imitation crab to it, but it was soooo good, made the sauce as well and its a must have to go along with this recipe! It beats our local chinese restaurants egg foo yung, this is way better. Thanks.

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    • on September 24, 2007

      Finally a egg foo yung recipe that my husband loves! I think he would eat it for breakfast lunch and dinner It is my standby for nights when we are too tired from work to cook. Tonight we had it with boneless grilled pork ribs basted with General Tso sauce. Yummy Thanks

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    • on June 28, 2007

      My first attempt at Egg Foo Yung. an excellent recipe, very easy, family loved it. Will be making it again. Thanks! justsaymo

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    • on February 07, 2007

      I am sooo excited about this recipe. I've been looking for an egg foo yung sauce just like this one. It reminds me of the one that they serve at our local chinese restaurant. I stir fried some pork which I added to the sauce before I poured it over the eggs. I also added some shredded carrots and cabbage to the eggs.

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    Egg Foo Yung. Recipe by Cher Jewhurst

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    Nutritional Facts for Egg Foo Yung

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.8
     
    Calories from Fat 154
    58%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.0 g
    20%
    Cholesterol 423.3 mg
    141%
    Sodium 1367.6 mg
    56%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 15.8 g
    31%
    Detailed Nutrition Values About Nutrition Info

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