Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Egg Foo Yung Recipe
    Lost? Site Map

    Egg Foo Yung

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on June 03, 2010

      Yum! I sprouted my own mung bean sprouts and used fish sauce instead of oyster and veggie broth instead of beef. Delicious! Thanks! Made by a Looney Spoon Phoodie for ZWT#6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      Better than take out. A good basic recipe. I added leftover beef and some mushrooms. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      For a meatless egg foo yung, this was outstanding. The sauce was super and the whole thing was easy to do and looked great on my table. I"ll make this one again! Thanks, Dienia for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      I had made this last night for dinner, and it was fantastic! The oyster sauce set it right off to get the authentic tastes of Chinese food. I did add baby shrimp and imitation crab to it, but it was soooo good, made the sauce as well and its a must have to go along with this recipe! It beats our local chinese restaurants egg foo yung, this is way better. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      Finally a egg foo yung recipe that my husband loves! I think he would eat it for breakfast lunch and dinner It is my standby for nights when we are too tired from work to cook. Tonight we had it with boneless grilled pork ribs basted with General Tso sauce. Yummy Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      My first attempt at Egg Foo Yung. an excellent recipe, very easy, family loved it. Will be making it again. Thanks! justsaymo

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2007

      I am sooo excited about this recipe. I've been looking for an egg foo yung sauce just like this one. It reminds me of the one that they serve at our local chinese restaurant. I stir fried some pork which I added to the sauce before I poured it over the eggs. I also added some shredded carrots and cabbage to the eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Egg Recipes

    Advertisement

    Nutritional Facts for Egg Foo Yung

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.8
     
    Calories from Fat 154
    58%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.0 g
    20%
    Cholesterol 423.3 mg
    141%
    Sodium 1367.6 mg
    56%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 15.8 g
    31%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites