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    You are in: Home / Chinese / Egg Foo Yong Recipe
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    Egg Foo Yong

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 17, 2008

      Made just as written (using pork) and it was outstanding! Just purchased all of the ingredients to do it again tonight! Excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006

      My family always frequented a local Chinese restaurant when I was a kid, and egg foo young was my favorite! I added finely chopped mushrooms to the vegetable mix and fried in peanut oil. I also added one can of prepared chicken gravy to the sauce after it was complete because our local restaurant served more of a chinese gravy than a sauce. I passed white pepper at the table. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Egg Foo Yong

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.7
     
    Calories from Fat 47
    37%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 187.9 mg
    62%
    Sodium 466.0 mg
    19%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.3 g
    21%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    cooked pork

    msg

    Accent seasoning

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