Egg Foo Yong

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Total Time
45 mins
0 mins

A favorite recipe of my mother's as I was growing up.

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  1. Prepare and chop vegetables except for bean sprouts. Set aside.
  2. Beat eggs.
  3. Mix eggs with rest of ingredients.
  4. Fry in well oiled, hot skillet until golden brown.
  5. When done drain on paper towel and put somewhere to keep warm.
  6. In a sauce pan, combine the sauce ingredients and heat, stirring to dissolve the ingredients.
  7. When the sauce gets hot it will thicken; remove from heat.
  8. Serve egg foo young and sauce (placed in serving vessel) letting each put garnishes on their egg foo young with the sauce to their own taste.