Egg-Flower Soup

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Total Time
8mins
Prep
3 mins
Cook
5 mins

Very simple, very quick - good comfort soup when it's cold out. Try this with stock instead of broth - it makes a noticable difference. I can find premade stock pretty easily now, and like it much better. The recipe (originally from chopstix.net) suggested 2 eggs - I though it was too much egg and not enough soup.

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Ingredients

Nutrition

Directions

  1. Bring the stock to a boil.
  2. Beat the egg with salt and sesame oil.
  3. Pour the egg into the stock very slowly while stirring.
  4. Add the soy sauce and garnish with onion.