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    You are in: Home / Chinese / Egg Flower Soup Recipe
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    Egg Flower Soup

    Average Rating:

    1 Total Reviews

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    • on October 28, 2002

      Great stuff Bergy! The corriander and dried mushrooms (I used shitakki) are a must. The family loved this- I will make again and again. Oh- I also added a bit of cornstarch to thicken things up a bit. Thanks again!

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    Nutritional Facts for Egg Flower Soup

    Serving Size: 1 (280 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 448.2
     
    Calories from Fat 266
    59%
    Total Fat 29.6 g
    45%
    Saturated Fat 10.3 g
    51%
    Cholesterol 346.5 mg
    115%
    Sodium 918.9 mg
    38%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.5 g
    38%
    Protein 21.9 g
    43%

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