Egg Drop Soup

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 3

Yield: 3 cups

• 709.77 ml chicken broth
• 4.92 ml salt
• 0.25 ml white pepper
• 1 medium green onion, chopped (with top)
• 2 eggs, slightly beaten

Directions:

1. Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
2. Stir green onions into eggs.
3. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
4. Makes about 3 cups deb

Reviews

[george mchugh]

like the one i have had in res.

[Mark O.]

Very easy and quick to make. The only thing I changed was to add the green onion after the eggs formed. I give it five stars. :o)

[Spencer #2]

Tasted good. I suspect some egg drop soup recipes add a thickener to the broth. This recipe is very thin. Since I was looking for a low-carb recipe, it is probably better that it does not include a thickener.