Egg Drop Soup

like the one i have had in res.

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Very easy and quick to make. The only thing I changed was to add the green onion after the eggs formed. I give it five stars. :o)

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Tasted good. I suspect some egg drop soup recipes add a thickener to the broth. This recipe is very thin. Since I was looking for a low-carb recipe, it is probably better that it does not include a thickener.

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I loved this! I used chicken broth with garlic added and skipped the salt. Perfect!! Thanks so much for posting!

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Excellent soup and oh so easy. Will be making this often. Thanks for posting this. Made for Healthy Choices ABC.

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this was fantastic!! this was a perfect addition to our chinese dinner. my 3yo dd loves egg drop soup and she devoured 2 bowls of this! i did add a bit of ground ginger, onion powder, garlic powder and soy sauce. i ended up not using all the egg, i just kept adding until it looked right. thanks for posting, i had no idea how easy this would be to make!! thanks!!

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Years ago I fixed this soup with my chinese meals. The kids use to ask for this soup when they got soup. I did use the egg yolks without problems. The key is to beat the eggs well and add slowly while constantly stirring.

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This is a very good soup recipe. I made this to go with our chinese style meal. My kids loved it and kept saying "Mmmmmmmm". I will make this again, thank you for sharing.

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My son is home for the break, sick! I've made this three times for him. He loves it on his throat and it is good protein. Easy on Mom too.

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Simple and tasty! We will definitely make this again.

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i've never had egg drop soup before, but its absolutely delicious! i will be making this often. :)

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Simple and kid friendly!! Added peas.

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This recipe is super good, but we prefer it to be a bit thicker. I added 1 tbs. of corn starch, mixed with 3 tbs. water, and it made it thicken right up!

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Super good and super easy. I've made this several times and just love it! Thanks for posting this.

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So simple and delish. Thank you! A great, quick cold weather recipe. Made as posted and added a pinch of red pepper flakes and grated nutmeg. Odd, my cats were interested in this as well. They never sniff around. They are dry food boys. I wonder if it was the white pepper that they were attracted to?

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Great! I didn't have the green onion and it was still awesome. This is just as good, if not better, than a Chinese restaurant. Really easy to make. Thanks!!!

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O yea.I forgot to say.Do not use the yolks, throw those out and then add milk a little, about a teaspoon..If you use the egg yolks, it will make the soup like scramble egg soup.

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This was very good and very easy to make. I recently discovered that I like egg drop soup, and decided there had to be a way to make it better than the restaurants -- I don't like that thicker texture from carry-out places. I don't eat onions, so left that out, and I was using canned broth so I omitted the salt (even though the broth was reduced-sodium, still enough salt in it for me). 2 of my cats literally were climbing all over me trying to eat my lunch. Next time I will make more so I can share it with them.

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This is just like in the restaurant. So good! Perfect flavor!

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