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    You are in: Home / Chinese / Egg Drop Soup Recipe
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    Egg Drop Soup

    Egg Drop Soup. Photo by mydesigirl

    1/1 Photo of Egg Drop Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Ingredients:

    Serves: 3

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
    2. 2
      Stir green onions into eggs.
    3. 3
      Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
    4. 4
      Makes about 3 cups deb

    Ratings & Reviews:

    • on March 25, 2001

      35

      like the one i have had in res.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2001

      55

      Very easy and quick to make. The only thing I changed was to add the green onion after the eggs formed. I give it five stars. :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      45

      Tasted good. I suspect some egg drop soup recipes add a thickener to the broth. This recipe is very thin. Since I was looking for a low-carb recipe, it is probably better that it does not include a thickener.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Egg Drop Soup

    Serving Size: 1 (284 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 88.4
     
    Calories from Fat 41
    46%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 124.0 mg
    41%
    Sodium 1569.9 mg
    65%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 9.2 g
    18%

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