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By Noo
on May 15, 2011
This made a super simple and totally delicious lunch for me and 4 year old DD. I threw in a small handful of finely shredded chicken left over from a roast dinner. Next time will add a little sweetcorn too, for absolute comfort in a bowl.
Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.
By FineMama
on October 10, 2010
This is delicious! I've searched for a simple egg drop soup recipe for a little while and now I've found it. Tasted like Chinese restaurant take-out, only better. Thanks so much!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Debbwl
on January 12, 2010
Egg drop soup is so simple yet so satisfying. This made a quick and wonderful lunch. Made as written and served with soy sauce on the side. Thanks so much for the post.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gaia22
on August 19, 2009
I've never actually had this before. This was really yummy, super simple & very fast! This is a recipe you can easily memorize & pull off any time. I agree with another reviewer, kellychris, that this makes the perfect "sick day" soup as well-- I never did care for chicken noodle but now I have a substitute! Also perfect for a beginning to an elegant meal and/or to serve to company. Thanks for sharing! [Made & Reviewed for Unrated Asian Recipe Tag]
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nasseh
on July 18, 2009
I love egg drop soup & this was so easy to make. I did add a little salt & pepper to the broth. Made for 123 HITS.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kellychris
on July 05, 2009
I've never had this before, though I've heard of it all my life. This recipe is perfect without any spices. The broth and the hint of flavor the green onion gives is terrific. This would also be a great "sick day" soup. Made for the unrated Asian tag game.Thanks for sharing!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I love egg drop soup,i've always made it that way.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (304 g)
Servings Per Recipe: 2
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