This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.
Make and share this Egg Drop Soup recipe from Food.com.
- Reserve 2 tablespoons of broth. Set aside.
- In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.
- Slowly add egg, stirring gently. Sprinkle with scallion.