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    You are in: Home / Chinese / Egg Drop Soup Recipe
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    Egg Drop Soup

    Egg Drop Soup. Photo by Dienia B.

    1/2 Photos of Egg Drop Soup

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JackieOhNo!'s Note:

    This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reserve 2 tablespoons of broth. Set aside.
    2. 2
      In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.
    3. 3
      Slowly add egg, stirring gently. Sprinkle with scallion.

    Ratings & Reviews:

    • on September 05, 2014

      55

      this was the lightest of the egg drop soups delicate and good cakepops on parade

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2013

      This soup was so easy to make.I made this soup as a last minute idea for a dinner get together and everyone loved it and wanted the receipe. I had printed out the receipe and everyone made a copy to take home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2013

      55

      Super easy and delicious! My husband made this for me tonight to help alleviate my morning sickness. I haven't been able to keep much of anything down this week, but this egg drop soup really helped. He used one bouillon cube in two cups of water to make the broth, followed the recipe exactly, and it was perfect. No need for any salt, pepper, or soy sauce IMO. Thank you for a delicious recipe. I never need to order this from a Chinese restaurant again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Egg Drop Soup

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 120.4
     
    Calories from Fat 43
    35%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 93.0 mg
    31%
    Sodium 1320.3 mg
    55%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.4 g
    5%
    Protein 11.7 g
    23%

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