Egg Drop Soup

Total Time
10mins
Prep
10 mins
Cook
0 mins

This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.

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Ingredients

Nutrition

Directions

  1. Reserve 2 tablespoons of broth. Set aside.
  2. In saucepan, heat remaining broth to boiling. Mix cornstarch with the reserved broth. Stir into hot broth.
  3. Slowly add egg, stirring gently. Sprinkle with scallion.