Egg Drop Soup

Submitted by Halcyon Eve

"From Simple & Delicious--which describes this soup well. It's very easy to make, and tastes wonderful. My 2-year old ate seconds and wanted more. Prep time includes cook time as it's just a couple minutes. I served it with Recipe #185688 and Recipe #185689, plus some chicken & veggie egg rolls."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 709.77 ml reduced-sodium fat-free chicken broth
• 22.18 ml cornstarch
• 29.58 ml cold water
• 1 egg, lightly beaten
• 1 green onion, thinly sliced diagonally (including some green)

directions

1. In a large saucepan, bring broth to boil over medium heat. Combine cornstarch and cold water; gradually stir into broth. Bring back to a boil. Cook and stir for 2 minutes or until thickened.
2. Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from heat and stir in green onion. Serve immediately.

Reviews

[jrusk]

Just as good as the restaurant! I added some finely shredded chicken to my bowl to make a complete and filling lunch. I will make this again and serve it with an Asian themed dinner. Thanks!

 

[Sharon123]

My husband loves egg drop soup and he enjoyed this simple and yummy soup. Thanks Eve! Made for Newest Zaar Tag!

 

[sandraroberts]

Much better than I have gotten at our local Chinese restaurants and super fast.