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    You are in: Home / Chinese / Egg Drop Soup Recipe
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    Egg Drop Soup

    Egg Drop Soup. Photo by jrusk

    1/3 Photos of Egg Drop Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Halcyon Eve's Note:

    From Simple & Delicious--which describes this soup well. It's very easy to make, and tastes wonderful. My 2-year old ate seconds and wanted more. Prep time includes cook time as it's just a couple minutes. I served it with Fried Rice and Sweet & Sour Popcorn Chicken, plus some chicken & veggie egg rolls.

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    Units: US | Metric

    • 3 cups reduced-sodium fat-free chicken broth
    • 1 1/2 tablespoons cornstarch
    • 2 tablespoons cold water
    • 1 egg, lightly beaten
    • 1 green onion, thinly sliced diagonally (including some green)


    1. 1
      In a large saucepan, bring broth to boil over medium heat. Combine cornstarch and cold water; gradually stir into broth. Bring back to a boil. Cook and stir for 2 minutes or until thickened.
    2. 2
      Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from heat and stir in green onion. Serve immediately.

    Ratings & Reviews:

    • on March 24, 2009


      Just as good as the restaurant! I added some finely shredded chicken to my bowl to make a complete and filling lunch. I will make this again and serve it with an Asian themed dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009


      My husband loves egg drop soup and he enjoyed this simple and yummy soup. Thanks Eve! Made for Newest Zaar Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2008

      Much better than I have gotten at our local Chinese restaurants and super fast.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg Drop Soup

    Serving Size: 1 (26 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 31.0
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 52.8 mg
    Sodium 18.5 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 1.6 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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