Egg Drop Soup

Halcyon Eve's Note:

From Simple & Delicious--which describes this soup well. It's very easy to make, and tastes wonderful. My 2-year old ate seconds and wanted more. Prep time includes cook time as it's just a couple minutes. I served it with Fried Rice and Sweet & Sour Popcorn Chicken, plus some chicken & veggie egg rolls.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 3 cups reduced-sodium fat-free chicken broth
• 1 ½ tablespoons cornstarch
• 2 tablespoons cold water
• 1 egg , lightly beaten
• 1 green onion , thinly sliced diagonally (including some green)

Directions:

1. In a large saucepan, bring broth to boil over medium heat. Combine cornstarch and cold water; gradually stir into broth. Bring back to a boil. Cook and stir for 2 minutes or until thickened.
2. Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from heat and stir in green onion. Serve immediately.

Reviews

[jrusk]

Just as good as the restaurant! I added some finely shredded chicken to my bowl to make a complete and filling lunch. I will make this again and serve it with an Asian themed dinner. Thanks!

[Sharon123]

My husband loves egg drop soup and he enjoyed this simple and yummy soup. Thanks Eve! Made for Newest Zaar Tag!

[Chef #633208]

Much better than I have gotten at our local Chinese restaurants and super fast.