Egg Drop Soup

Total Time
15mins
Prep
15 mins
Cook
0 mins

From Simple & Delicious--which describes this soup well. It's very easy to make, and tastes wonderful. My 2-year old ate seconds and wanted more. Prep time includes cook time as it's just a couple minutes. I served it with Fried Rice and Sweet & Sour Popcorn Chicken, plus some chicken & veggie egg rolls.

Skip to Next Recipe

Ingredients

Nutrition
  • 3 cups reduced-sodium fat-free chicken broth
  • 1 12 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 egg, lightly beaten
  • 1 green onion, thinly sliced diagonally (including some green)

Directions

  1. In a large saucepan, bring broth to boil over medium heat. Combine cornstarch and cold water; gradually stir into broth. Bring back to a boil. Cook and stir for 2 minutes or until thickened.
  2. Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from heat and stir in green onion. Serve immediately.
Most Helpful

5 5

Just as good as the restaurant! I added some finely shredded chicken to my bowl to make a complete and filling lunch. I will make this again and serve it with an Asian themed dinner. Thanks!

5 5

My husband loves egg drop soup and he enjoyed this simple and yummy soup. Thanks Eve! Made for Newest Zaar Tag!

Much better than I have gotten at our local Chinese restaurants and super fast.