From Simple & Delicious--which describes this soup well. It's very easy to make, and tastes wonderful. My 2-year old ate seconds and wanted more. Prep time includes cook time as it's just a couple minutes. I served it with Fried Rice and Sweet & Sour Popcorn Chicken, plus some chicken & veggie egg rolls.
- In a large saucepan, bring broth to boil over medium heat. Combine cornstarch and cold water; gradually stir into broth. Bring back to a boil. Cook and stir for 2 minutes or until thickened.
- Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from heat and stir in green onion. Serve immediately.