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    You are in: Home / Chinese / Egg Drop Soup Recipe
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    Egg Drop Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    dividend's Note:

    This is the only thing I use bouillon cubes for any more, because I like egg drop soup pretty salty like this. I serve this as any easy first course for a Chinese-themed meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Per Serving

    Directions:

    1. 1
      Bring the water to a boil.
    2. 2
      Dissolve the bouillon cubes and back the heat off to a simmer.
    3. 3
      Beat the eggs well with.
    4. 4
      Drizzle the eggs into the broth, and stir immediately with a fork to get nice strands of egg.
    5. 5
      Ladle into serving bowls. Garnish with lots of black pepper and chives.

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    Ratings & Reviews:

    • on December 04, 2011

      55

      This was fast, easy and delicious. Loved the addition of the chives and pepper on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Drop Soup

    Serving Size: 1 (413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.1
     
    Calories from Fat 47
    58%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 186.5 mg
    62%
    Sodium 1036.6 mg
    43%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 6.9 g
    13%

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