Easy Sesame Chicken With Apricot Sauce
photo by ncmysteryshopper
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 236.59 ml plain breadcrumbs
- 59.14 ml sesame seeds
- 4.92 ml paprika
- 4.92 ml garlic powder
- 2.46 ml salt
- 1.23 ml pepper
- 2 eggs
- 29.58 ml water
- 29.58 ml soy sauce
- 907.18-1133.98 g boneless skinless chicken breasts, tenderized
-
Apricot Sauce
- 510.29 g jar apricot preserves
- 4 garlic cloves, crushed
- 19.71 ml soy sauce
- 118.29 ml water
directions
- Mix the first six ingredients in a bowl.
- Beat the eggs with the water and soy sauce in another bowl.
- Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
- Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
- Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.
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Reviews
-
Wow, just had a party of 12 and every single guest RAVED about this dish, I took a peek and their plates were totally bare! Practically licked clean. I added 1/8 tsp. white pepper and 1/4 tsp. ginger to the sauce. I added part black sesame seeds for interest. This recipe is very straight forward, EASY and really delicious! Thanks, making it tomorrow night for the family. Yes, it is that good.
-
I saw some reviewers mentioned "nuggets", so I chopped up 1.87 pounds of chicken and the breadcrumb mix just made it. I will make this again because my picky 3-year-old gobbled it up and asked for more. But next time I'll just cook the nuggets 25-30 minutes; they were overdone at 37-or-so when I took them out. I'll also try this with tofu as an experiment. Thanks! Reviewed for ZWT4.
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RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida