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1/1 Photo of Easy Rice Congee
1 hrs 30 mins
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless skinless chicken breasts