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    You are in: Home / Chinese / Easy Fried Rice for Two Recipe
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    Easy Fried Rice for Two

    Easy Fried Rice for Two. Photo by anme

    1/1 Photo of Easy Fried Rice for Two

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    anme's Note:

    Simple fried rice recipe.

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    Units: US | Metric

    • 1 small onion, chopped
    • 7.39 ml sesame oil (or less)
    • 1 egg, beaten (optional)
    • 7.39 ml sesame oil (or less)
    • 51.76 ml soy sauce
    • 118.29 ml cooked stir fry vegetables (mixture of bean sprouts, carrots, peas, green beans, water chestnuts)
    • 473.18 ml leftover cold cooked rice
    • 14.79 ml light soy sauce (or more of less to taste)


    1. 1
      1 tbsp oil in a skillet and stir fry onion until it is golden but not burnt. Put onions to the side of the skillet.
    2. 2
      Add eggs to skillet and fry until fluffy, remove eggs from skillet.
    3. 3
      Add the extra oil to skillet then add veggies and rice, tossing to get everything mixed.
    4. 4
      Add egg back to skillet then sprinkle the rice with soy sauce and enjoy.
    5. 5
      Note you may use less oil, my family loves the taste of it so I use more than most.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on February 15, 2010


      Good basic fried rice recipe. I really liked the addition of the stir fry vegetables. I made this for our "one day late" chinese new year dinner. Thank you so much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009


      This was good fried rice. I made it to go along with Crispy Ginger Beef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009


    Read All Reviews (8)


    Nutritional Facts for Easy Fried Rice for Two

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 333.5
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 2262.8 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 1.1 g
    Sugars 1.4 g
    Protein 8.8 g

    The following items or measurements are not included:

    stir fry vegetables

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