Easy Fried Rice

Easy, tasty recipe! I cut it in half cause I only had 1 1/2 cups of rice. Used 1 egg instead of 1 1/2. Only had a few slices of onion so I added a couple diced garlic cloves. Used canned peas (recommend sticking with the frozen - canned too mushy). Also added diced precooked bacon. This recipe is very adaptable as far as ingredients. It's a definite keeper. Thanks Mona.

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Mona, This was indeed VERY easy and it went together so well,I have tried other recipes but they did not mix well.I loved this recipe,Everyting went so smooth and easy I was done and eating it before I knew it,will definitely make this often.Thanks,Darlene Summers

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I found this to be an easy to prepare fried rice that went well with Vietnamese Spring Rolls that my wife made. I will, in the future, back off or even eliminate the celery or, perhaps better yet, chop it even finer (I had about 1/8" x 1/8" x 1/8" pieces this time). I think some chopped sugar pea pods would also go rather well with this dish. This dish will be welcome to return to my table.

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This was an excellent recipe. It was my first attempt to make fried rice, but won't be my last. I used between 1/4 and 1/2 cup of soy sauce. I also forgot the celery. It still turned out to be the perfect rice for our chinese meal. I can't wait to make it again.

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Just what I was hoping to find - I, too have had bad experiences with fried rice in the past. This turned out quite well, I did cut the butter in half, and then added two Tbsp. olive oil for cooking the eggs. I didn't have any peas or celery, but it still tasted as close as I've ever come to restaurant flavor. Next time I think I'll use chives at the end, too. Thanks so much!

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Very good and Very easy! I love to make this the day after we have had pan fried (not breaded) pork chops. I always make sure to have a couple chops left over that I can finely dice and add to the fried rice. I don't use as much butter or soy sauce though and last time realized too late that I didn't have any celery but it still came out great! Thanks for sharing , it has become a family favorite!!!

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This is a really nice fried rice recipe. I used frozen mixed vegetables, a splash of seasame oil and cooked diced bacon. I used less butter, about 4 T. and 2(- or +) oz of soy sauce. Turned out great. I served this with jerked chicken and everyone loved it. Thanks for a great recipe. It's a keeper and so easy1

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We *really* liked this. My three year old could not stop eating the stuff! I just added a bit of seasame seed oil for flavor and let out the celery. I'll be making this again! Thank you for posting!

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Easy! Quick! Tasty! Used frozen mixed vegies and 1/4 cup soy sauce.

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When I first made this recipe, I didn't realize it said 1/2 to 1 CUP oleo, I assumed it was Tablespoons! Well anyways, I only used about 1 Tbsp. canola oil to cook the veggies in to make it low-fat. (Cooking in a non-stick pan so the eggs wouldn't stick.) I also skipped the celery. It was very good and I will probably make this again. You could also add a couple drops of toasted sesame oil to add more flavor.

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Made this with Baked Chicken Teriyaki (Baked Chicken Teriyaki). I left out the celery since I didn't have any and I substituted butter for the oleo. This was quite possibly one of the most delicious fried rice recipes I've ever made, and oh so easy! Was a wonderful compliment to the baked teriyaki chicken. I will definitely make this again! Thanks for sharing!

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EVERYONE loved this recipe.....after I tweaked it a little. But basically it is a really easy dish to make. I used less carrots and celery and only 2 eggs. I put more than 1 cup of frozen peas, probably 2 cups, we love peas! We had about 3 cups of leftover rice that was a week old and it was perfect for this. Added to cookbook.

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Delicious! I had some left-over white rice and I didn't know what to do with it. I followed the directions almost exactly ( I used butter instead of oleo) . And the rice cooker, set on the warm setting, kept this dish ( made in a pan) warm while the rest of dinner cooked. This recipe goes in the make again book.

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My family LOVES this recipe! Even my mom, who is very picky, loves this more than any take out Chinese food. The only thing I do different is I add sauteed shrimp. This is diffidently on the regular menu.

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Sorry, we were not crazy about this, I used butter instead of oleo, which is a substitute. I didn't like the taste of the butter in it and I only used 2 Tablespoons, tasted like buttered soy rice, just my opinion.

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This really was easy and very tasty also. The whole family enjoyed it. I served it with "bourbon chicken Bourbon Chicken" and it made for a very satisfying meal. Thanks for the great recipe!

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This recipe makes great fried rice! I use much less oil, just adding as I need it.

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This came out good....my husband enjoyed it so that was nice! I didn't have onion, so just used a little onion powder. I also cut up celery to put in rice. I also used a little sesame oil to saute in. Thanks for posting....I will make again!

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This was so great! I actually used some veg-all (gasp!) because we are not exactly vegetable eaters and it was still amazing. Bravo!!!

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