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    You are in: Home / Chinese / Easy Beef Stir Fry Recipe
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    Easy Beef Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jassybear's Note:

    Quick and easy meal for a busy family. I some times use leftover beef ( or chicken or pork, all works well) Very easy to double, which is what I have to do with this family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve bouillon in hot water.
    2. 2
      Stir in soy sauce, cornstarch, wine and pepper. Heat oil in large skillet over medium-high heat; add vegetables, onion and garlic.
    3. 3
      Cook, stirring constantly until tender.
    4. 4
      Push vegetables to the side.
    5. 5
      Add meat and cook, stirring constantly, until no longer pink.
    6. 6
      Add bouillon mixture and green onions; stir together with beef and vegetables.
    7. 7
      Bring to a boil.
    8. 8
      Cook, stirring constantly until sauce is thickened.
    9. 9
      Serve over hot rice.

    Ratings & Reviews:

    • on January 17, 2005

      25

      The husban said it was a little bland.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2003

      55

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    Nutritional Facts for Easy Beef Stir Fry

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.1
     
    Calories from Fat 188
    61%
    Total Fat 20.9 g
    32%
    Saturated Fat 6.5 g
    32%
    Cholesterol 57.6 mg
    19%
    Sodium 1110.2 mg
    46%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    ground black pepper

    stir fry vegetables

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