Easy Beef Stir Fry

Submitted by Carrie Ann

"Tender,flavourful meat and crip snow peas, celery and red pepper in a tastey sweet-sour marinade. This is one of my family's favourite dishes that we enjoy with rice or chinese noodles."

 

• Ready In: 31mins
• Ingredients: 11
• Serves: 6

ingredients

• 453.59 g lean boneless sirloin, trimmed,and cut into 1/4 inch thick strips (partially frozen steak is easier to cut)
• 9.85 ml peeled minced ginger
• 1.23 ml grated orange rind
• 118.29 ml orange juice
• 29.58 ml balsamic vinegar
• 29.58 ml low sodium soy sauce
• 9.85 ml cornstarch
• 4.92 ml oil
• 226.79 g fresh snow pea pods, ends trimmed and strings removed
• 118.29 ml celery, sliced on the diagonal
• 118.29 ml red pepper, sliced into strips

directions

1. Combine ginger, orange rind, orange juice, vinegar and soy sauce in a zip-lock bag.
2. Add meat strips and mix thoroughly with marinade.
3. Refrigerate for 45 minutes.
4. Remove meat from bag and strain, reserving marinade.
5. Add cornstarch to marinade and mix thoroughly;set aside.
6. Spray non-stick skillet with cooking spray and heat to medium-high.
7. Add meat strips and stir fry for 5 minutes.
8. Remove from skillet.
9. Drizzle oil over skillet.
10. Add snow peas, celery and red pepper, and stir fry for 3 minutes.
11. Add steak strips and reserved marinade and stir fry for an additional 2 to 3 minutes.