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    You are in: Home / Chinese / Dry Garlic Spareribs Recipe
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    Dry Garlic Spareribs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 27, 2008

      I tried this recipe and the ribs are to die for! They are moist and tasty. I cut out some calories by using Splenda Brown Sugar Blend instead of the full brown sugar and it still tastes awesome. Everyone that I've ever made these for loooves them. Its so simple and there are only a few ingredients. Try this tonight! You will NOT be disappointed!!

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    • on March 23, 2007

      These ribs were as good as the ones in our local take out shop. The taste is awsome and is so easy to make. My family still thinks I bought them. I also used a teaspoon of ginger powder and a teaspoon of red pepper flakes. This is a keeper!!!!! rick

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    • on June 21, 2006

      Loved these ribs!! I actually used beef ribs and that worked really well. The sauce was really tasty. I did add the red pepper flakes and ginger as recommended. The sauce was sweet but not overly so. They were sure enjoyed by DH. I think he ate 2 lbs of ribs himself.

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    • on June 21, 2006

      Way to go Janet! This is some rockin sauce. It is sweet but per your suggestion I used 2TB ginger and 1 tsp pepper flakes... it really transforms the dish into something special. Dugan said it was the best chinese sauce I have ever made. The only change I made was to thicken with cornstarch and cooked my ribs longer than stated to get to the tenderness I wanted. Lots of chopped green onions on top also added a nice fresh flavor and I really recommend it. Great dish and the sauce could be used with any type of meat, really I think I would like it with some tempura fried shrimp.

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    Nutritional Facts for Dry Garlic Spareribs

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1697.1
    Calories from Fat 938
    Total Fat 104.2 g
    Saturated Fat 37.8 g
    Cholesterol 411.4 mg
    Sodium 1482.0 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 0.8 g
    Sugars 80.0 g
    Protein 102.1 g

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