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1/1 Photo of Dry Garlic Spareribs
Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat.
Units: US | Metric
Serving Size: 1 (358 g)
Servings Per Recipe: 4