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    You are in: Home / Chinese / Dragon Noodles Recipe
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    Dragon Noodles

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 20, 2009

      Excellent! Loved the grated lemon rind in the mix. I have made this 3 times and we always enjoy it. Next time I will add a bit of minced garlic. Great flavor. Thanks for posting

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    • on July 19, 2009

      These noodles didn't seem like much when I put the receip together - intially I thought they were going to be too sweet however 24 hours in the fridge made a world of difference and they turned out very well. I made one substitution, powdered ginger for the liquid from pickled ginger and also omitted all of the garnishes. Lastly, I took heed of Aronsinvest's advice and added red bell pepper.

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    • on June 12, 2009

      Great dish! I used limes instead of lemons for the rind and the juice, which tasted wonderful. Next time I was thinking I might put some chopped peanuts in it to add some protein.

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    • on June 07, 2009

      My daughter has turned vegan and this recipe fit right in. She gave these a 5 star rating without hesitation. I would add some chopped red bell pepper for color and crunch. This would go well with barbecued chicken breast. Thanks for posting. Post some recipes. :) Justine

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    Nutritional Facts for Dragon Noodles

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 819.5
     
    Calories from Fat 331
    40%
    Total Fat 36.8 g
    56%
    Saturated Fat 5.8 g
    29%
    Cholesterol 95.7 mg
    31%
    Sodium 1723.9 mg
    71%
    Total Carbohydrate 104.1 g
    34%
    Dietary Fiber 6.0 g
    24%
    Sugars 19.4 g
    77%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    Chinese chili sauce

    pickled ginger

    lemons, rind of

    Detailed Nutrition Values About Nutrition Info
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