2 Reviews

Have to agee with the previous reviewer, had a bit of a strong flavor from the vinegar - added 2 tablespoons of water and tasted much better! Thanks for posting - will make again.

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Sweet'n More! June 02, 2007

Perfect for the Goi Cuon (Vietnamese Cold Spring Rolls) I made for tonight. Delicous! I did add about 1 to 2 tablespoons of water to the sauce as I found it a little strong, but the taste was right-on! Pam

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Pam-I-Am December 31, 2006
Dipping Sauce For Spring Rolls