Dipping Sauce For Spring Rolls

Total Time
5mins
Prep
5 mins
Cook
0 mins

A fast, easy, tasty dipping sauce from Rachael Ray's 30 Minute Meals. Add a pinch of crushed red pepper if you want a little heat.

Skip to Next Recipe

Ingredients

Nutrition
  • 3 tablespoons rice wine vinegar
  • 14 cup dark tamari soy sauce
  • 12 teaspoon sugar
  • 1 scallion, finely chopped
  • 1 teaspoon toasted sesame oil, a drizzle

Directions

  1. Combine all ingredients in a bowl, stirring with a whisk to combine.
Most Helpful

4 5

Have to agee with the previous reviewer, had a bit of a strong flavor from the vinegar - added 2 tablespoons of water and tasted much better! Thanks for posting - will make again.

5 5

Perfect for the Goi Cuon (Vietnamese Cold Spring Rolls) I made for tonight. Delicous! I did add about 1 to 2 tablespoons of water to the sauce as I found it a little strong, but the taste was right-on! Pam