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By Picholine
Added March 16, 2003 | Recipe #56357
Categories: Savory sauces Sauces Dip
Average Rating:
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By Sharon123
on March 23, 2003
I can see why your DH and you love this sauce! I used it with leftover rice and tofu to make a salad and it came out great! Thanks! Next time it will go over the asparagus!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Graybert
on June 17, 2003
I'm sorry, but this just didn't taste very good. The soy sauce gave it a different type of flavour - soemthing I wasn't too fond of. I gave it two stars because although I didn't like the taste, it was very easy to put together.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy evewitch
on April 15, 2006
***I used this as a dipping sauce for my blanched asparagus. I thought it complemented the flavor very well, as long as I dipped it lightly - it did have a tendency to be a bit overpowering. The flavor was also a little too salty. If you are one of those that uses "light" soy sauce that might eliminate that problem. Unfortunately, I can't report on the"winning over" factor, because my non-asparagus-lover refused to even try it. — Jul 22, 2005 I have to revise my review and rating - I find myself craving this sauce with lightly blanched asparagus. I have been known to eat a whole pound of asparagus at one sitting - who cares if anyone is "won over"!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on November 10, 2003
Some of the simplest combinations are the best! I love asparagus so do not need anything to persuade me to eat it but this sauce is very good and compliments the flavor of the asparagus - It was enjoyed by all I added a pinch of sugar as I was a bit heavy handed with the mustard. I think this would be great as a dipping sauce for Hot Stuffed Cherry Peppers Baking Stone Oven Fried Potatoes with just add about 1/2 tsp crushed chili flakes. Thanks Inkling for an enjoyable recipe
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JusMeLinnie
on February 01, 2009
I made this sauce to have over some brussels sprouts. Simple to whip together and so worth it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cyaos
on April 01, 2007
We loved this. I made it as is except for adding 2 cloves of garlic and it was fantastic. We want to try it with some other greens such as broccoli. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (115 g)
Servings Per Recipe: 2
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