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    You are in: Home / Chinese / Dan Dan Mian - Sichuan Spicy Noodles Recipe
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    Dan Dan Mian - Sichuan Spicy Noodles

    Average Rating:

     2 Total Reviews

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    • on April 16, 2010

      Delicious!!! I used turkey sausage as that is what I had and the other reviewer suggested sausage for more flavor. Definately a keeper. I might add some red pepper and maybe some vegies but that is for me. Thank you for a wonderful dish. Made for SPRING PAC 2010.

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    • on February 12, 2010

      I used a lb of bulk country pork sausage, rather than minced pork, and we found this to be delicious!

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    Nutritional Facts for Dan Dan Mian - Sichuan Spicy Noodles

    Serving Size: 1 (207 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 509.1
     
    Calories from Fat 152
    29%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.6 g
    18%
    Cholesterol 40.3 mg
    13%
    Sodium 2219.8 mg
    92%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.5 g
    10%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    chili oil

    szechuan peppercorns

    Detailed Nutrition Values About Nutrition Info
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