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    You are in: Home / Chinese / Dan Dan Mian - Sichuan Spicy Noodles Recipe
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    Dan Dan Mian - Sichuan Spicy Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Andrew Mollmann's Note:

    I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I'll only put in 1/2tsp. The recipe below reflects this.

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    Ingredients:

    Serves: 5

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Combine pork and soy sauce in a small bowl and mix well.
    2. 2
      Heat a wok or large skillet until hot. Stir-fry, stirring with a spatula to break it into small pieces. When the pork is lightly browned, about 3 minutes, remove and set aside.
    3. 3
      Bring a large pot of water to boil. (This will be for the noodles.) While the water is heating, go to the next step.
    4. 4
      Reheat the wok (add oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute.
    5. 5
      Add peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
    6. 6
      Meanwhile, when the pot of water has come to boil, toss in noodles and cook according to package directions. Drain well.
    7. 7
      To serve, divide noodles into individual bowls or put them all into a large bowl for sharing. Ladle the sauce on top, top with pork and chopped peanuts, and serve while hot.

    Ratings & Reviews:

    • on April 16, 2010

      55

      Delicious!!! I used turkey sausage as that is what I had and the other reviewer suggested sausage for more flavor. Definately a keeper. I might add some red pepper and maybe some vegies but that is for me. Thank you for a wonderful dish. Made for SPRING PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      55

      I used a lb of bulk country pork sausage, rather than minced pork, and we found this to be delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dan Dan Mian - Sichuan Spicy Noodles

    Serving Size: 1 (207 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 509.1
     
    Calories from Fat 152
    29%
    Total Fat 16.9 g
    26%
    Saturated Fat 3.6 g
    18%
    Cholesterol 40.3 mg
    13%
    Sodium 2219.8 mg
    92%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.5 g
    10%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    chili oil

    szechuan peppercorns

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