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This recipe is similar to the lettuce wraps that are so popular in Asian restauants. It was in the R.S.V.P. section of a June 1982 issue of Bon Appetit magazine. It was requested from the Shun Lee Palace in New York City. Preparation time will be reduced if all chopping is done in a food processor. Once the prep is done the lettuce wraps come quickly together!
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chili paste with garlic