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    You are in: Home / Chinese / Crock-Pot Sweet & Sour Tofu Recipe
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    Crock-Pot Sweet & Sour Tofu

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2010

      My first crockpot meal was disastrous, so I had hoped this attempt would make up for it... and it did! I used one whole smallish onion, 1/2 green pepper 'cause I'm not too much of a pepper fan, one whole bunch of broccoli, 2 carrots, and the water chestnuts for my veggies. I also used the entire batch of sweet & sour sauce from this recipe: http://www.recipezaar.com/Chinese-Style-Chicken-Balls-With-Sweet-and-Sour-Sauce-132546 for the sauce.

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    • on September 25, 2009

      My family liked this. It was easy to prepare, and made for a great dinner. I used Kikkoman teriyaki garlic and onion sauce instead of the sweet and sour. Thanks for the recipe.

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    • on September 14, 2009

      Like the idea of sweet and sour tofu. Also liked the idea of cooking tofu in the crock pot. However felt the sauce fell short in the flavor department. Made as written using La Choy brand sweet and sour. If making again would use a stronger sauce or maybe a home made sweet and sour sauce. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 17, 2009

      This was so good. I served it mixed with brown rice. I froze the leftovers for a quick meal when I am craving Chinese takeout. It it almost impossible to eat vegan at the Chinese resturaunts in my area.

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    Nutritional Facts for Crock-Pot Sweet & Sour Tofu

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.7
     
    Calories from Fat 80
    40%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 195.8 mg
    8%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.4 g
    49%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info
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