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    You are in: Home / Chinese / Crock Pot Sweet and Sour Kielbasa Recipe
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    Crock Pot Sweet and Sour Kielbasa

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Denise in NH's Note:

    Another great party/potluck dish. Quick and very tasty. You may also serve this as a main dish over rice or noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -3 lbs kielbasa, cut in 1/2 inch slices
    • 1 (12 ounce) jar apricot preserves
    • 1 (12 ounce) jar la choy sweet and sour sauce
    • 1 (8 ounce) can crushed pineapple, drained
    • 1 (8 ounce) can chunk pineapple, drained

    Directions:

    1. 1
      Slice kielbasa and place in crock pot.
    2. 2
      Mix remaining ingredients and add to kielbasa.
    3. 3
      Stir till kielbasa is coated well.
    4. 4
      Cook on low until heated thoroughly, about 2-3 hours.

    Ratings & Reviews:

    • on June 04, 2002

      45

      This was really terrific....quick, easy and tasty! Another keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      45

      This was yummy and added alot to my pre-Christmas party! I served it alone and people just put it on the plate with the other goodies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008

      45

      Excellent! I used fresh bratwurst and cooked them very low over the stove-top instead of the crockpot. Finished it stir-fry with sauteed peppers & onions and served over noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Sweet and Sour Kielbasa

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 187
    49%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 50.1 mg
    16%
    Sodium 797.4 mg
    33%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.3 g
    113%
    Protein 10.1 g
    20%

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