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    You are in: Home / Chinese / Crock Pot Short Ribs With Hoisin & Black Beans Recipe
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    Crock Pot Short Ribs With Hoisin & Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 55 mins

    10 mins

    4 hrs 45 mins

    Bergy's Note:

    Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown your ribs.
    2. 2
      Place all the ingredients except ribs& carrots in a crock pot, stir well.
    3. 3
      Place browned ribs in crock pot.
    4. 4
      Cover turn on high for 30 minutes.
    5. 5
      Turn to low and cook 3 1/2 hours.
    6. 6
      Add carrots cut into 3-inch pieces.
    7. 7
      Turn heat to medium and allow about 45 minutes for the carrots to cook.
    8. 8
      Serve.

    Ratings & Reviews:

    • on February 02, 2009

      45

      Great recipe with wonderful flavor. The only drawback was it was a little on the watery side, and I might try going with a second can of black beans next time. Everything got even better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Short Ribs With Hoisin & Black Beans

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1545.2
     
    Calories from Fat 1122
    72%
    Total Fat 124.7 g
    191%
    Saturated Fat 53.8 g
    269%
    Cholesterol 258.9 mg
    86%
    Sodium 994.8 mg
    41%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 11.7 g
    47%
    Sugars 14.1 g
    56%
    Protein 58.8 g
    117%

    The following items or measurements are not included:

    peri-peri

    crystallized ginger

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