Crock Pot Short Ribs With Hoisin & Black Beans

Bergy's Note:

Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter

• Total Time: 4 hrs 55 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs 45 mins

Ingredients:

Servings: 4

• 3 lbs beef short ribs, boneless & trimmed
• 1 (14 ounce) can black beans
• 1 (14 ounce) can tomato sauce
• 3 1/2 tablespoons hoisin sauce
• 1 onion, sliced 1/2-inch slices
• 2 shallots, chopped
• 1 tablespoon peri-peri or 1 tablespoon hot sauce
• 1 tablespoon instant minced garlic or 3 fresh garlic cloves, chopped
• 3 tablespoons crystallized ginger, chopped
• 1 teaspoon fennel seed
• 6 large carrots

Directions:

1. Brown your ribs.
2. Place all the ingredients except ribs& carrots in a crock pot, stir well.
3. Place browned ribs in crock pot.
4. Cover turn on high for 30 minutes.
5. Turn to low and cook 3 1/2 hours.
6. Add carrots cut into 3-inch pieces.
7. Turn heat to medium and allow about 45 minutes for the carrots to cook.
8. Serve.

Reviews

[LuvsSushi]

Great recipe with wonderful flavor. The only drawback was it was a little on the watery side, and I might try going with a second can of black beans next time. Everything got even better the next day.