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    You are in: Home / Chinese / Crock Pot Chinese Ribs Recipe
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    Crock Pot Chinese Ribs

    Average Rating:

     2 Total Reviews

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    • on September 17, 2008

      This was a nice dinner. Perfect since the ribs were so dang cheap recently and I did not know what to do with them. I like the broil before hand.

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    • on December 01, 2007

      This ribs were perfect for a nice casual evening. I didn't (and wouldn't) change a thing!!! The prep time was wonderful as I made the sauce up the day before and cooked the ribs in my slow cooker for 7 hours....freeing up valuable time before serving. I removed the sauce, put the ribs back in the crock pot to keep warm. The sauce is a must to go over the ribs and rice. My only caution was to watch the ribs as they broil...I had to lower the ribs down in the oven as they were starting to burn. Again... Kittencal, another wonderful contribution!!!

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    Nutritional Facts for Crock Pot Chinese Ribs

    Serving Size: 1 (535 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1593.7
     
    Calories from Fat 1020
    64%
    Total Fat 113.4 g
    174%
    Saturated Fat 39.3 g
    196%
    Cholesterol 417.3 mg
    139%
    Sodium 1468.8 mg
    61%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 21.8 g
    87%
    Protein 105.7 g
    211%

    The following items or measurements are not included:

    five-spice powder

    Detailed Nutrition Values About Nutrition Info

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