15 Reviews

Wonderful dish! And it was so nice to have it done and the kitchen already clean. I served it over rice. At the last minute I decided to add about 1/2 cup of roasted cashews to give it a bit of crunch, and that worked really well. Definitely 5 stars! This one goes in my cookbook!

20 people found this helpful. Was it helpful to you? [Yes] [No]
Leta November 15, 2002

...plus 5, plus 5!!!! I LOVED this dish!! I used boneless pork chops and left them whole. I followed the recipe exactly, but added some garlic powder and black pepper to the sauce. I also doubled the mushrooms. I can't wait to make this again!! I think next time I will double the sauce and add a bunch of veggies (carrots, water chestnuts, celery, and maybe some broccoli) Thank you so much for a great and easy dish!! ~Manda

12 people found this helpful. Was it helpful to you? [Yes] [No]
Manda March 03, 2003

We enjoyed this dish that we served with rice. I added baby carrots, fresh mushrooms and used garlic salt instead of regular salt. Although the taste was excellent there was a little too much broth for our taste, so I will thicken it a little next time.

6 people found this helpful. Was it helpful to you? [Yes] [No]
ellie_ March 12, 2003

This is a really good dish. Used Sirloin Steak instead of pork. Found the sauce to be not thick enough (my preference) so will thicken next time with a little cornstarch/water mixture. Put on low for 1 hour then high for 2 hours then on low for 1 hour. Added a little garlic salt.

6 people found this helpful. Was it helpful to you? [Yes] [No]
Carmen B. February 12, 2003

I truly enjoyed this dinner! Only made half the recipe and cooked it for 4 hours on low - kept it on warm for 1 hour. I used fresh mushrooms, added 1 jalapeno & 1 tsp fresh grated ginger Excellent will be a regular - served with rice & new carrotts. Thanks Inez

6 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy February 01, 2003

This really was quite tasty,I followed the recipe with no changes and it was ready for me in about 5 hrs. I fed two adults and a toddler with a little left,which would have fed my three year old , (except she was at her Nanny's for a sleepover!) so I would probably double this to feed 6 people. I also might consider doubling the sauce next time too. I almost thickened it but there was really not that much sauce to do so, so I decided not to and it ended up fine over the rice as is. The meat was fork tender, I didn't even need a knife to cut it for the baby. This was an easy,tasty way to use pork steak that I would make again. Thanks again Inez for another good recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Rhonda *J* October 16, 2003

Very good taste! I also had to thicken the gravy with cornstarch before I served it. I added baby carrots and garlic to the mixture. I really liked the tenderness of the pork and the tangy taste of the sauce. Thanks, Carole in Orlando

1 person found this helpful. Was it helpful to you? [Yes] [No]
carole in orlando April 28, 2003

This was an excellent and easy dish. I followed the instructions exactly, and it turned out great. I wasn't sure if any of it would make it to the table. Everyone was grabbing a spoon to taste it straight out of the pot, and going back for more. Thanks for a great recipe. Will make this often.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Netty April 23, 2003

Delicious! Love it! I haven't made this in a couple years now so I guess it's time to make it again. I love the fact that I don't have to be home to watch it so it doesn't burn and only one dish to clean up. Good old crock pots, what would we do without them. In fact I own 3 of them all different sizes; small, med. and big.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Catnip46 November 09, 2009

This has too much of a tomato taste for us.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cuppycakes October 12, 2009
Crock Pot Cantonese Dinner