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    You are in: Home / Chinese / Crock Pot Cantonese Dinner Recipe
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    Crock Pot Cantonese Dinner

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 12 mins

    12 mins

    6 hrs

    MizzNezz's Note:

    If you feel like a Chinese type dinner, this is a good one.

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    Units: US | Metric


    1. 1
      Brown meat in oil; place in crock pot.
    2. 2
      Mix remaining ingredients and add to pork.
    3. 3
      Cover and cook on low for 6 hours.
    4. 4
      Serve over rice.

    Ratings & Reviews:

    • on November 15, 2002


      Wonderful dish! And it was so nice to have it done and the kitchen already clean. I served it over rice. At the last minute I decided to add about 1/2 cup of roasted cashews to give it a bit of crunch, and that worked really well. Definitely 5 stars! This one goes in my cookbook!

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    • on March 03, 2003

      55 5, plus 5!!!! I LOVED this dish!! I used boneless pork chops and left them whole. I followed the recipe exactly, but added some garlic powder and black pepper to the sauce. I also doubled the mushrooms. I can't wait to make this again!! I think next time I will double the sauce and add a bunch of veggies (carrots, water chestnuts, celery, and maybe some broccoli) Thank you so much for a great and easy dish!! ~Manda

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    • on March 12, 2003


      We enjoyed this dish that we served with rice. I added baby carrots, fresh mushrooms and used garlic salt instead of regular salt. Although the taste was excellent there was a little too much broth for our taste, so I will thicken it a little next time.

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    Read All Reviews (15)


    Nutritional Facts for Crock Pot Cantonese Dinner

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.3
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 8.3 g
    Cholesterol 126.6 mg
    Sodium 508.7 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.3 g
    Sugars 10.0 g
    Protein 35.5 g

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