Crispy Steak

"This is a dish that is served at a local restaurant. It is usually served with plum sauce. At the moment I cannot find my plum sauce recipe because I have so many and it takes a while to sort through. All in all, a fantastic Chinese-style dish."
 
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Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Make the eggs, cornflour and salt into a batter.
  • Coat the strips of beef in this batter.
  • Turn the wok onto high heat and fry the beef for 2 minutes.
  • Serve with plum sauce or sweet and sour sauce or any sauce you desire.

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Reviews

  1. I added some olive oil to fry and did not turn totally on high, didn't want the olive oil to burn. It was good. I served with teriyaki sauce. Next time I will use vege oil and add chili pepper to the batter and serve with salsa.
     
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RECIPE SUBMITTED BY

<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>
 
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