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    You are in: Home / Chinese / Crispy Steak Recipe
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    Crispy Steak

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ben Ross's Note:

    This is a dish that is served at a local restaurant. It is usually served with plum sauce. At the moment I cannot find my plum sauce recipe because I have so many and it takes a while to sort through. All in all, a fantastic Chinese-style dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the eggs, cornflour and salt into a batter.
    2. 2
      Coat the strips of beef in this batter.
    3. 3
      Turn the wok onto high heat and fry the beef for 2 minutes.
    4. 4
      Serve with plum sauce or sweet and sour sauce or any sauce you desire.

    Ratings & Reviews:

    • on May 22, 2006

      55

      I added some olive oil to fry and did not turn totally on high, didn't want the olive oil to burn. It was good. I served with teriyaki sauce. Next time I will use vege oil and add chili pepper to the batter and serve with salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Steak

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.5
     
    Calories from Fat 850
    83%
    Total Fat 94.5 g
    145%
    Saturated Fat 38.5 g
    192%
    Cholesterol 309.7 mg
    103%
    Sodium 395.6 mg
    16%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.3 g
    1%
    Protein 18.5 g
    37%

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