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Prep 15 mins
Cook 10 mins
This is a dish that is served at a local restaurant. It is usually served with plum sauce. At the moment I cannot find my plum sauce recipe because I have so many and it takes a while to sort through. All in all, a fantastic Chinese-style dish.
- Make the eggs, cornflour and salt into a batter.
- Coat the strips of beef in this batter.
- Turn the wok onto high heat and fry the beef for 2 minutes.
- Serve with plum sauce or sweet and sour sauce or any sauce you desire.
I added some olive oil to fry and did not turn totally on high, didn't want the olive oil to burn. It was good. I served with teriyaki sauce. Next time I will use vege oil and add chili pepper to the batter and serve with salsa.