Crispy Chilli Beef With Broccoli
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- oil, for frying
- 566.99 g beef steaks, sliced into thin strips and tossed with 3 tbsp cornstarch
- 1 head broccoli, cut into florets, slice the florets
- 4 garlic cloves, sliced
- 14.79 ml gingerroot, finely chopped
- 4.92 ml dried chili pepper flakes
- 6 scallions, sliced on the diagonal
- 118.32 ml soy sauce, mixed with 3 tbsp sugar
- 2 limes, juiced
directions
- Heat a 2.5in depth of oil in a wok until very hot.
- Fry the steak in batches until dark and crisp.
- Drain.
- Pour off most of the oil and stir-fry the broccoli, garlic, ginger and chili for 1 minute.
- Tip in the sweetened soy sauce and lime juice and cook for 2 minutes. Toss in the beef and scallions and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)