Crabbage

Submitted by TajLV

"A quick and simple stir fry using cabbage and imitation crab meat."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 29.58 ml cooking oil
• 1 medium onion, chopped
• 1 head cabbage, chopped (green or Napa)
• 340.19 g imitation crabmeat, bite-sized chunks
• 59.14 ml water
• 4.92 ml Chinese five spice powder
• 29.58 ml soy sauce

directions

1. In a wok, saute onion in oil till soft.
2. Add cabbage, stir fry till wilted.
3. Add remaining ingredients, stir fry 3-5 minutes till thoroughly heated.
4. Serve over steamed rice, chow mein noodles, instant ramen, or angel hair pasta.

Reviews

[yogiclarebear]

This was very good, however I did not use the written amount of five spice. I at least halved it, would have been overkill otherwise. I used green onion and sesame oil, as well as adding a bit of noodles. Keeper for sure!

 

[Ma Field]

very tasty and easy to do. I wasn't sure about the combination but I needed to use up both ingredients. I'm glad I tried it because we will enjoy it again. Used Old Bay sesoning in lieu of 5 spice powder and halved the recipe. Otherwise made as posted. it makes a LOT, too. Thanks!

 

[Montana Heart Song]

I used napa and regular green cabbage. This was delicious! My son and I enjoyed it very much. I did add a few frozen peas in it, not enough to cook for a full meal but it sure added to this dish. Served over chow mein noodles. I put 1 tsp chinese five spice powder in mine with some pepper. I used about 8 ozs of imitation crab. I will make again. Thanks for posting!

 

[*Parsley*]

Cute recipe name. This is really great. Plus, it's easy and inexpensive to make. I didn't measure my 5-spice powder, but I don't think I used a full tablespoon. This a great way to spiff up imitation crabmeat. Thanx for sharing!

 

[Amber C.]

I know everyone has different tastes so that is why I am not going to rate with stars. I do feel like I need to write an honest review. We are not picky eaters and pretty much like anything, but I made this exactly as written and we did not care for it at all. I hate wasting food but we couldn't even eat it. Sorry, it did sound tasty.