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    You are in: Home / Chinese / Crab Rangoon Cheesecake Recipe
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    Crab Rangoon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    LuvsSushi's Note:

    A combination of two of my favorite party recipes. One of those easy to throw together recipes that can dazzle a crowd!

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    Ingredients:

    Servings:

    Units: US | Metric

    Shell

    Filling

    Topping

    • 1 (8 ounce) jar Chinese duck sauce

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Line the bottom of a 9" spring form pan with waxed paper. Take wonton wrappers, and start to line the bottom and up the sides of the pan, slightly overlapping, and basting with a bit of eggwash made with one egg and a few drops of water as you go along.
    3. 3
      Toast the wonton pie shell in the oven for 10 minutes.
    4. 4
      Using a beater or food processer, beat cream cheese until light and fluffy, and then mix in the four eggs, garlic powder, and soy sauce.
    5. 5
      Using a rubber spatula, fold in scallions and crab meat.
    6. 6
      Pour into spring form pan, and bake for 50 minutes until set.
    7. 7
      Allow to chill overnight before releasing from pan.
    8. 8
      Drizzle with duck sauce before serving.
    9. 9
      Serve with toasted wonton wrappers or crackers of choice.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crab Rangoon Cheesecake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 378.4
     
    Calories from Fat 205
    54%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.2 g
    66%
    Cholesterol 158.7 mg
    52%
    Sodium 714.5 mg
    29%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 13.4 g
    26%

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