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    You are in: Home / Chinese / Crab Rangoon Recipe
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    Crab Rangoon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JSunnyGirl's Note:

    Came from a friend's wife at work - always an office favorite for food days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix crab meat, cream cheese, garlic powder, and parsley together until completely blended.
    2. 2
      Put a spoonful in center of wrap, dab edges of wrap with water to moisten and press to seal.
    3. 3
      Put in deep fryer on low heat in vegetable or canola oil and fry until light brown color.
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    Crab Rangoon. Recipe by tgobbi

    Crab Rangoon

    By tgobbi
    View All Appetizers Recipes

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    Nutritional Facts for Crab Rangoon

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 99
    33%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 53.3 mg
    17%
    Sodium 510.9 mg
    21%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info

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