Crab Rangoon

Total Time
22mins
Prep
20 mins
Cook
2 mins

These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.

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Ingredients

Nutrition

Directions

  1. Pick over the crab to remove pieces of shell.
  2. Use only about 1/2 t of filling for each wonton.
  3. Seal edges with beaten egg.
  4. (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!
  5. Deep fry at 350º until golden brown and crispy.
  6. Blot on paper towels.