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1/2 Photos of Crab and Sweetcorn Soup
A firm favourite from the Chinese restaurant that you can make at home in minutes. This is the cheats version, so easy and tasty. This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. If you don't have crab claws, a few peeled prawns also work well with this dish.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 4
The following items or measurements are not included:
imitation crab sticks