Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Colorful Hot and Sour Chicken Recipe
    Lost? Site Map

    Colorful Hot and Sour Chicken

    Colorful Hot and Sour Chicken. Photo by WaterMelon

    1/2 Photos of Colorful Hot and Sour Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    WaterMelon's Note:

    Semi-authentic Chinese dish that my BF and I love! With all the colorful vegetables, this makes a pretty dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    the sauce

    Garnish

    Directions:

    1. 1
      Stir cornstarch into slightly beaten egg until well combined
    2. 2
      Add chicken pieces, stir to coat
    3. 3
      Heat oil in a wok over medium-high heat until just below smoking
    4. 4
      Shallow-fry the coated chicken in several batches until golden brown, turning if necessary, then remove to drain on absorbent papers
    5. 5
      Leave about 2 tsp hot oil in the wok, stir fry ginger and chilli for 30sec, until fragrant
    6. 6
      Add onion slices, continue to saute another 1-2mins, until onions are soft
    7. 7
      Add garlic and stir fry for another minute
    8. 8
      Add the carrot matchsticks, continue to cook until they're semi-tender
    9. 9
      Stir in chicken pieces and saute for 1 minute
    10. 10
      Add in the sauce mixture, adding chicken stock/water when necessary, depending how much sauce you like
    11. 11
      Finally, add the green pepper and shitake mushrooms and cook for another minute
    12. 12
      If you feel that the sauce is too thick, add more stock or water; if too thin, thicken with cornstarch slurry (1 tsp cornstarch dissolved in 1 TB cold water)
    13. 13
      Garnish with fresh cilantro and/or sliced green onions before serving with jasmine rice

    Ratings & Reviews:

    • on February 27, 2005

      55

      This was an excellent choice for my family. We loved the combination of ingredients, the colors are very pretty, and the sauce contains great flavor. I especially liked the method of coating the chicken. The egg & cornstarch really works well! The chicken was a beautiful color and lightly crunchy. DH liked that the dish has a definite hot and definite sour taste. I served this beautiful stirfry over rice and with eggrolls. Great job!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Colorful Hot and Sour Chicken

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.0
     
    Calories from Fat 162
    52%
    Total Fat 18.0 g
    27%
    Saturated Fat 3.5 g
    17%
    Cholesterol 109.2 mg
    36%
    Sodium 330.5 mg
    13%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.1 g
    24%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    ginger

    shiitake mushrooms

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites