Cold Chinese Noodles
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 boneless skinless chicken breast, cooked (I poach mine, cut into julenne strips)
- 141.74 g ham, sliced works fine, cut into julienne strips
- 1 bunch scallion, cut into julienne strips
- 118.29 ml pecans, chopped
- 453.59 g angel hair pasta, cooked
- 354.88 ml vegetable oil
- 36.97 ml oriental sesame oil
- 29.58 ml sesame seeds
- 44.37 ml ground coriander
- 177.44 ml soy sauce
- 4.92 ml hot chili oil (or to taste)
directions
- Try to julienne ham, chicken and onions about the same sizes, 2 inches or so.
- Combine the chicken, ham, scallions and pecans in a large mixing bowl. Add the pasta.
- Heat the vegetable and sesame oils and sesame seeds in a small saucepan over medium heat just until the sesame seeds turn light brown.
- Remove from the heat. Stir in the coriander and soy sauce. Stand back as you do this for the mixture will crackle and sizzle. Stir in the chili oil.
- Pour the hot dressing over the noodles and toss to coat evenly. Transfer the noodles to a serving bowl put in fridge to cool, about 3 hours.
- Enjoy :).
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RECIPE SUBMITTED BY
Your Gourmet Girlfriend
Novato, California